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The Sommelier's Guide to Wine: Smith, Brian H.: 9781579127763: Amazon.com: Books
Exploring Wine: Completely Revised 3rd Edition: Kolpan, Steven, Smith, Brian H., Weiss, Michael A., The Culinary Institute of America (CIA): 9780471770633: Amazon.com: Books
Amazon.com: The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That: 9780544005037: Betts, Richard, MacNaughton, Wendy: Electronics
The Wine Bible: MacNeil, Karen: 9780761180838: Amazon.com: Books
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers: Page,
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food: Goldstein, Evan, Illustrated: 0884190255354: Amazon.com: Books
Amazon.com: Becoming a Sommelier: The Masters at Work Series: 9781508297970: Rosie Schapp: Books
Sommelier Book, Professional Wine Note Tasting Journal: for Sommelier and Wine Lovers (Italian Edition): Volante, Libro: 9798786833066: Amazon.com: Books
Wine Sommelier: A Journey Through the Culture of Wine: Cossater, Jacopo, Petroni, Fabio: 9788854418707: Amazon.com: Books
Message in the Bottle: A Guide for Tasting Wine: Gaiser MS, Tim: 9781955750479: Amazon.com: Books
Exploring Wine: Completely Revised 3rd Edition: Kolpan, Steven, Smith, Brian H., Weiss, Michael A., The Culinary Institute of America (CIA): 9780471770633: Amazon.com: Books
Vino: The Essential Guide to Real Italian Wine: Campanale, Joe, Stein, Joshua David: 9780593136140: Amazon.com: Books
The Wine Bible: Amazon.com: Books
Wine For Dummies: McCarthy, Ed, Ewing-Mulligan, Mary: 9781119118848: Amazon.com: Books
The New Sotheby's Wine Encyclopedia: Stevenson, Tom: 9781426221415: Amazon.com: Books
Amazon.com: Clever Fox Wine Journal for Wine Tasting – Guided Wine Diary & Log Book with Tasting Instructions, Aroma Wheel, Food Pairing & Glass Guide – 132 Entries, Hardcover, A5 Size (Rose
Wine Sommelier: A Journey Through the Culture of Wine: Cossater, Jacopo, Petroni, Fabio: 9788854410695: Amazon.com: Books
Amazon.com: Becoming a Sommelier: The Masters at Work Series: 9781508297970: Rosie Schapp: Books